Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR2026 Mapping and Delivery Guide
Operate a forming or shaping process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR2026 - Operate a forming or shaping process |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a biscuit forming or shaping process.This unit applies to individuals who work under general supervision and exercise limited autonomy in a biscuit production environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment to form and shape biscuit dough. Biscuits may be for human consumption or animal feed.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for work in processing area |
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Element: Prepare the biscuit forming process for operation |
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Element: Operate and monitor the biscuit forming process |
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Element: Shut down the biscuit forming process |
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